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Diced macadamia nuts
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Description
The sweet robust taste of macadamias in chopped form. Makes it easy to cook with and bake, or to sprinkle on your most decadent dessert. Chopped macadamias can be used in a boatload of recipes replacing other seeds or nuts.
Health Tips:
Macadamia nuts are one of the very few plants that contain palmitoleic acid, also known as omega 7, a monounsaturated fatty acid that works to lower your cholesterol, reducing your risk of heart disease and stroke. One great health benefit of macadamia nuts is that they are a great source of fiber and can improve the function of the digestive system. Macadamia nuts also contain selenium, which is a natural antioxidant that may help reduce certain types of cancer. They offer a significant source of potassium, whuch is necessary for optimum brain function as weel as regulating the body's fluids.
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This product is certified Kosher under the
OK
Nutrition Facts
Serving Size 30g (1.1 oz.)
| Amount Per Serving |
| Calories |
220
|
| Calories From Fat |
210
|
| %DV |
| Total Fat |
23g |
35%
|
| Saturated Fat |
3.5g |
17%
|
| Cholesterol |
0mg |
0%
|
| Sodium |
7mg |
1%
|
| Total Carbohydrate |
4g |
1%
|
| Dietary Fiber |
3g |
11%
|
| Sugars |
1g |
|
| Protein |
2g |
|
| Vitamin A |
0% |
Calcium |
2% |
| Vitamin C |
0% |
Iron |
4% |
Ingredients
Macadamia Nuts
Storage
Keep in a cool, dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), macadamia nuts can last up to 6 months.
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