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White Mulberries
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Description
Mulberries are the world’s newest super-food making waves in
the health-food industry. Due to its high level of fiber, protein and
antioxidants; and its ability to inhibit the digestion of sugar, DR Oz recommends
mulberries to those battling diabetes and heart disease. In addition, by blocking
the absorption of sugar, mulberries may even help you shed those extra pounds!
Health Tips:
Mulberries contain important nutrients that may improve your health. Nutrients in mulberries include protein and carbohydrates as well as vitamins and minerals such as calcium, phosphorus, potassium, magnesium, carbohydrates, and iron. Mulberries are also a good source of resveratrol, a potent phytonutrient also found in grapes that researchers believe can prevent cancer and aid in the fight of existing cancers. Because they are quite high in iron, mulberries are a great food to use in the treatment of anemia.
- Gourmet, Savory Flavor
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Nutrition Facts
Serving Size 40g (1.4 oz.)
| Amount Per Serving |
| Calories |
130
|
| Calories From Fat |
10
|
| %DV |
| Total Fat |
1g |
0%
|
| Saturated Fat |
0g |
0%
|
| Cholesterol |
0mg |
0%
|
| Sodium |
0mg |
0%
|
| Total Carbohydrate |
31g |
10%
|
| Dietary Fiber |
5g |
18%
|
| Sugars |
18g |
|
| Protein |
4g |
|
| Vitamin A |
2% |
Calcium |
10% |
| Vitamin C |
190% |
Iron |
30% |
Ingredients
Mulberries
Storage
Store in a cool and dry area for 1-3 months. For maximum freshness, keep mulberries refrigerated for up to 6 months.