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Natural Almond Flour
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Description
Almond flour, sometimes known as Almond meal is made from raw unblanched almonds. These almonds are ground into a fine powder that can be used instead of wheat flour in cookies, cakes and other foods. It is highly recommended to customers who are on a gluten-free diet or if allergic to wheat gluten. Although almond flour is similar in consistency to wheat flour, its nutritional makeup is significantly different.
Health Tips:
A large percentage of the fats found in almonds are monosaturated fats which help lower harmful cholesterol. Almond flour is highly nutritious, high in protein and low in carbohydrates and sugar. Unlike other flour alternatives to wheat flour, almond flour is moist and delicious and adds an exciting nutty flavor.
- Gourmet, Savory Flavor
- All Orders, Usually Ship within 24 hours
- On-Time Guaranteed Delivery
- Safe & Secure Online Shopping
- Packed Fresh, Kosher Certified
- 100% Satisfaction Guaranteed
This product is certified Kosher under the
OK
Nutrition Facts
Serving Size 100g (3.5 oz.)
| Amount Per Serving |
| Calories |
613
|
| Calories From Fat |
392
|
| %DV |
| Total Fat |
50g |
72%
|
| Saturated Fat |
4.9g |
25%
|
| Cholesterol |
0mg |
0%
|
| Sodium |
0mg |
0%
|
| Total Carbohydrate |
18g |
6%
|
| Dietary Fiber |
13g |
52%
|
| Sugars |
4g |
|
| Protein |
21g |
|
| Vitamin A |
0% |
Calcium |
9% |
| Vitamin C |
0% |
Iron |
6% |
Ingredients
Almonds
Storage
Keep in a cool and dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), these almonds can last up to 6 months.
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