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Blanched Almond Flour
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Description
Almond flour, sometimes known as Almond meal is made from raw skinless (blanched) almonds. These almonds are ground into a very fine powder that can be used as an alternative for wheat flour in cookies, cakes and other foods. Almond flour is highly recommended to customers on gluten-free diets or that are allergic to wheat gluten. Although almond flour is similar in consistency to wheat flour, its nutritional makeup is significantly different.
Health Tips:
A large percentage of the fats found in almonds are monosaturated fats which help lower harmful cholesterol. Almond flour is highly nutritious, high in protein and low in carbohydrates and sugar. Unlike other flour alternatives to wheat flour, almond flour is moist and delicous and adds an exciting nutty flavor.
- Gourmet, Savory Flavor
- All Orders, Usually Ship within 24 hours
- On-Time Guaranteed Delivery
- Safe & Secure Online Shopping
- Packed Fresh, Kosher Certified
- 100% Satisfaction Guaranteed
This product is certified Kosher under the
OK
as Parve
Nutrition Facts
Serving Size 28g (1 oz.)
| Amount Per Serving |
| Calories 160 |
| Calories From Fat 120 |
| %DV |
| Total Fat |
14g |
22%
|
| Saturated Fat |
1g |
5%
|
| Cholesterol |
0mg |
0%
|
| Sodium |
0mg |
0%
|
| Total Carbohydrate |
6g |
2%
|
| Dietary Fiber |
3g |
12%
|
| Sugars |
1g |
|
| Protein |
6g |
|
| Vitamin A |
0% |
Calcium |
8% |
| Vitamin C |
0% |
Iron |
6% |
Ingredients
Blanched Almonds
Storage
Keep in a cool, dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), the shelf life can last up to 6 months.
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